At 7:00 AM, after breakfast at your hotel in Cusco, your guide will pick you up in a comfortable, modern vehicle to begin an unforgettable journey through the Sacred Valley of the Incas. You’ll experience breathtaking views, meet local people, explore artisan markets, and visit incredible archaeological sites that tell the story of this fascinating region.
Your first stop is the charming town of Chinchero, where you’ll visit a local family that preserves the ancient tradition of weaving. Friendly alpacas and guinea pigs will greet you, and you’ll have the chance to feed them while learning about their unique textile techniques using natural dyes.
Next, you’ll head to the Moray Archaeological Park, famous for its impressive circular terraces set against the majestic Andes. Your guide will explain how the Incas used this site as an agricultural laboratory, creating different microclimates on each terrace.
From there, you’ll visit the salt mines of Maras, where thousands of salt ponds have been in use since pre-Inca times. It’s one of the most iconic photo spots in the Sacred Valley, and your guide will help you capture the perfect shot.
For lunch, you’ll enjoy a gourmet meal at a renowned restaurant in Urubamba, featuring fresh, local ingredients and a variety of traditional Peruvian dishes, with vegetarian options available.
After lunch, you’ll explore the impressive ruins and terraces of Ollantaytambo, an important Inca fortress that guarded the access to the trail to Machu Picchu.
Finally, you’ll board the panoramic Vistadome train with your guide and enjoy a scenic 1 hour 45 minute journey to Aguas Calientes, the gateway town to Machu Picchu. Upon arrival, you’ll check into your hotel and coordinate dinner plans at a prestigious local restaurant included in your tour, while preparing for your Machu Picchu visit the next day.